Pickles, Olives, Peppers & Relishes
NATURAL CERIGNOLA OLIVES IN BRINE
Fratelli Mantova Fu Vincenzo Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- ITALIAN OLIVESIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
ITALIAN OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Mantova Fu Vincenzo · USDA FoodData Central ·
Serving 14GRM · Package – Medium energy density
More
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 143kcal
Carbs 0%Protein 4%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678570