HAWAIIAN-STYLE SELF-RISING CRUST PIZZA WITH A RICH TOMATO SAUCE, SWEET PINEAPPLE PIECES & SLICES OF UNCURED CANADIAN BACON, HAWAIIAN STYLE
Target Stores Per 100 g · Label
86 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CRUSTIngredients
- SAUCEIngredients
- UNCURED CANADIAN BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDERIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- PINEAPPLE.Ingredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATO CONCENTRATE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), UNCURED CANADIAN BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE POWDER**), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
86 points among 3,567 in Pizza
Where the calories come from 205kcal
Carbs 56%Protein 17%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678353