PULLED PORK IN BARBECUE SAUCE, BARBECUE SAUCE
Target Stores Per 100 g · Label
48 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- PORKIngredients
- WATERIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- SODIUM PHOSPHATEIngredients
- BROWN SUGARIngredients
- GRANULATED GARLICIngredients
- GRANULATED ONIONIngredients
- DEHYDRATED VINEGARIngredients
- NATURAL FLAVORIngredients
- BBQ SAUCE .Ingredients
Ingredient text
PORK, WATER, SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, DEHYDRATED VINEGAR, NATURAL FLAVOR, BBQ SAUCE (BROWN SUGAR, KETCHUP [TOMATO PUREE {TOMATOES AND CITRIC ACID}, SUGAR, SALT, WHITE VINEGAR, ONION POWDER, GARLIC POWDER, CLOVES], APPLE CIDER VINEGAR, TOMATO PASTE [TOMATOES], PINEAPPLE JUICE, TAMARIND PASTE [TAMARIND, WATER], LIQUID SMOKE FLAVORING [WATER, NATURAL HICKORY SMOKE CONCENTRATE], YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], KOSHER SALT, DARK CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], GARLIC POWDER, MOLASSES, DEHYDRATED VINEGAR, MODIFIED FOOD STARCH, CARAMEL COLOR, BLACK PEPPER, ONION POWDER, CAYENNE PEPPER, NATURAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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48 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 186kcal
Carbs 42%Protein 23%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678294