52 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Sodium in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- PORK CURED WITH WATERIngredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
PORK CURED WITH WATER, HONEY, CONTAINS LESS THAN 2% OF SALT, SUGAR, BROWN SUGAR, SPICE EXTRACTIVES, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
More
52 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 16%Protein 54%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678119