BLUEBERRY LACTOSE FREE ORGANIC LOWFAT YOGURT, BLUEBERRY
Redwood Hill Farm & Creamery, LLC Per 100 g · Label
63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ORGANIC PASTEURIZED CULTURED LOWFAT MILKIngredients
- ORGANIC FRUIT BLENDIngredients
- LACTASE ENZYMEIngredients
- PECTINIngredients
- LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text
ORGANIC PASTEURIZED CULTURED LOWFAT MILK, ORGANIC FRUIT BLEND (ORGANIC BLUEBERRIES, ORGANIC SUGAR, WATER, ORGANIC TAPIOCA NATURAL FLAVOR, LEMON JUICE CONCENTRATE), LACTASE ENZYME, PECTIN, LIVE AND ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Redwood Hill Farm & Creamery, LLC · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 65kcal
Carbs 66%Protein 26%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678102