42 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesChlorophyll
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 696mg99% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- PORT WINE DERBY - PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- STARTER CULTUREIngredients
- NATURAL COLORIngredients
- NATURAL PORT FLAVORIngredients
- MICROBIAL RENNETIngredients
- PORT WINEIngredients
- DOUBLE GLOUCESTER WITH ONION AND CHIVE - PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- STARTER CULTUREIngredients
- ONIONIngredients
- CHIVESIngredients
- COLOR: ANNATTOIngredients
- MICROBIAL RENNETIngredients
- SAGE DERBY - PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- STARTER CULTUREIngredients
- SAGE LEAVESIngredients
- MICROBIAL RENNETIngredients
- COLOR: CHLOROPHYLLIngredients
Ingredient text
PORT WINE DERBY - PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, NATURAL COLOR, NATURAL PORT FLAVOR, MICROBIAL RENNET, PORT WINE,DOUBLE GLOUCESTER WITH ONION AND CHIVE - PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, ONION, CHIVES, COLOR: ANNATTO, MICROBIAL RENNET,SAGE DERBY - PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, SAGE LEAVES, MICROBIAL RENNET, COLOR: CHLOROPHYLL
If you keep eating it
Source · Maker · Label
Maker and label · BELTON FARM · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
42 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 393kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678101