Log

Pizza

ROASTED VEGETABLE TOPPED WITH A TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, ROASTED RED AND YELLOW PEPPERS, BROCCOLI AND ROASTED ONIONS GLUTEN FREE CAULIFLOWER CRUST PIZZA, ROASTED VEGETABLE

Glencourt Inc. Per 100 g · Label

78 points among 3,567 in Pizza

3 additives.
Sugars in the bottom half.

78
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. 3 additives−12Named additives · ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 229mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • ROASTED YELLOW BELL PEPPERSIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • BROCCOLIIngredients
  • ROASTED RED ONIONIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • OREGANO.Ingredients
Ingredient text

CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, BROCCOLI, ROASTED RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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78 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 209kcal

Carbs 51%Protein 16%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein8.5 g15%
Fat7.8 g15%
Carbs27.4 g8%
Sugars3.9 g4%
Fiber1.3 g5%
Calcium229 mg33%
Iron0.6 mg5%
Potassium216 mg6%
Sodium490 mg25%
Cholesterol26 mg9%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678029
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