MEDITERRANEAN STYLE TOPPED WITH SPINACH, ROASTED RED PEPPERS, MUSHROOMS AND RED ONIONS THIN CRUST PIZZA, MEDITERRANEAN STYLE
Glencourt Inc. Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CRUSTIngredients
- CREME FRAICHE SAUCEIngredients
- FETA CHEESEIngredients
- LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- SPINACHIngredients
- ROASTED RED BELL PEPPERSIngredients
- MUSHROOMSIngredients
- RED ONIONSIngredients
- GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- OREGANOIngredients
- PARSLEY.Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), CREME FRAICHE SAUCE (WATER, SEASONING [SOUR CREAM POWDER {CULTURED CREAM, NONFAT MILK}, CORN STARCH, BUTTERMILK POWDER, NON FAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, ROASTED RED BELL PEPPERS, MUSHROOMS, RED ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
More
48 points among 3,567 in Pizza
Where the calories come from 228kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678005