Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

ORIGINAL BELGIAN GOURMET BITES, ORIGINAL

Gabriel Investment Holdings, LLC Per 100 g · Label

69 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • BUCKWHEAT FLOURIngredients
  • OATMEALIngredients
  • WHEYIngredients
  • RYE FLOURIngredients
  • WHEAT FIBERIngredients
  • SKIM MILKIngredients
  • LEAVENING AGENTSIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, UNBLEACHED WHEAT FLOUR, EGGS, CANOLA OIL, SUGAR, BUCKWHEAT FLOUR, OATMEAL, WHEY, RYE FLOUR, WHEAT FIBER, SKIM MILK, LEAVENING AGENTS (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SUNFLOWER LECITHIN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Gabriel Investment Holdings, LLC · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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69 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 320kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein6 g11%
Fat18 g33%
Carbs32 g10%
Sugars12 g12%
Fiber4 g16%
Calcium48 mg7%
Iron2 mg17%
Potassium136 mg4%
Sodium340 mg17%
Cholesterol70 mg23%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677969
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