Pickles, Olives, Peppers & Relishes
TUSCAN-STYLE BLEND OF CHOPPED ROMAINE LETTUCE AND SHREDDED RED CABBAGE WITH AN ITALIAN CHEESE BLEND, ROASTED AND SALTED PEPITAS, SALAMI AND PARMESAN ITALIAN DRESSING SALAD, TUSCAN-STYLE
Target Stores Per 100 g · Label
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9.9mg하루 권장의 83%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 40 items · 5 additives
- SALAD: ROMAINE LETTUCEIngredients
- RED CABBAGEIngredients
- DRESSING: WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- DRIED GARLICIngredients
- PARMESAN CHEESEIngredients
- DRIED ONIONIngredients
- DRIED BELL PEPPERIngredients
- CELLULOSE GELIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- CARRAGEENAN GUMIngredients
- PEPITAS: PUMPKIN SEEDSIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- COTTONSEED OILIngredients
- CANOLA OIL AND/OR SAFFLOWER OILIngredients
- SALAMI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- WINEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- FLAVORINGIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- CHEESE: ROMANO TYPE CHEESEIngredients
- PARMESAN TYPE CHEESEIngredients
- MEDIUM ASIAGO CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCIN .Ingredients
Ingredient text
SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, SALT, SOYBEAN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 202kcal
Carbs 11%Protein 16%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677944