Pickles, Olives, Peppers & Relishes
LOADED POTATO SALAD WITH UNCURED BACON & CHEDDAR CHEESE IN AN HERBED SOUR CREAM DRESSING, LOADED POTATO
Target Stores Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · Natamycin · Annatto Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- RED POTATOESIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SHARP CHEDDAR CHEESEIngredients
- WATERIngredients
- GREEN ONIONIngredients
- UNCURED BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE FOUND NATURALLY OCCURRING IN CELERY JUICEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- VINEGARIngredients
- NATURAL BACON FLAVORIngredients
- SOYBEAN OILIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- ANNATTO EXTRACT [COLOR].Ingredients
Ingredient text
RED POTATOES, SOUR CREAM (PASTEURIZED CULTURED CREAM, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [PRESERVATIVE]), WATER, GREEN ONION, UNCURED BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE FOUND NATURALLY OCCURRING IN CELERY JUICE (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), MODIFIED CORN STARCH, SALT, VINEGAR, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SOYBEAN OIL, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT [COLOR].
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 26%Protein 8%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677919