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Pizza

HAWAIIAN STYLE MOZZARELLA CHEESE, CANADIAN-STYLE BACON & PINEAPPLE ON A HAND-STRETCHED WOOD-FIRED CRUST PIZZA, HAWAIIAN STYLE

Target Stores Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Erythorbate · Sodium Acetate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
  • CRUSTIngredients
  • PART-SKIM MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • CANADIAN STYLE BACON MADE WITH PORK SIRLOIN HIPSIngredients
  • WATER ADDEDIngredients
  • PINEAPPLE.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], SALT, YEAST), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), CANADIAN STYLE BACON MADE WITH PORK SIRLOIN HIPS, WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING [SODIUM ACETATE, SALT, SODIUM DIACETATE], FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), PINEAPPLE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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40 points among 3,567 in Pizza

Where the calories come from 231kcal

Carbs 44%Protein 14%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein8.5 g15%
Fat10.8 g20%
Carbs25.4 g8%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium115 mg16%
Iron0.8 mg7%
Sodium600 mg30%
Cholesterol19 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677896
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