48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MILKIngredients
- WATERIngredients
- WHEYIngredients
- SUGARIngredients
- MILK CREAMIngredients
- FOOD STARCH-MODIFIED PECTINIngredients
- ARTIFICIAL FLAVORIngredients
- PRESERVATIVESIngredients
- CULTURES . CORNIngredients
- SUGARIngredients
- SALTIngredients
- MALT SYRUPIngredients
- LECITHINIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
MILK, WATER, WHEY, SUGAR, MILK CREAM, FOOD STARCH-MODIFIED PECTIN, ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, TOCOPHEROLS), CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS). CORN, SUGAR, SALT, MALT SYRUP (MALT EXTRACT), LECITHIN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Young & Cos Brewery Plc · USDA FoodData Central ·
Serving 163GRM · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 110kcal
Carbs 76%Protein 7%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677866