BEEF & CHEESE STICKS, BEEF & CHEESE
Circle K Stores Inc. Division of Alimentation Couche-Tard Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 4.6 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 353mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- BEEFIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORINGSIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM NITRITE. CULTURED PASTEURIZED MILKIngredients
- WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORINGIngredients
- SORBIC ACIDIngredients
- COLORIngredients
- ENZYMES.Ingredients
Ingredient text
BEEF, WATER, TEXTURED SOY FLOUR, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, DEXTROSE, LACTIC ACID STARTER CULTURE, HYDROLYZED SOY PROTEIN, SODIUM NITRITE. CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID, COLOR(PAPRIKA, TURMERIC EXTRACT), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Circle K Stores Inc. Division of Alimentation Couche-Tard · USDA FoodData Central ·
Serving 85GRM · Package – High energy density
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 365kcal
Carbs 9%Protein 24%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677621