Log

Yogurt

CHERRY VANILLA WHOLE MILK CREAM TOP YOGURT, CHERRY VANILLA

Stonyfield Farm Inc Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 4.9 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • OUR RECIPE: CULTURED PASTEURIZED WHOLE MILKIngredients
  • CANE SUGARIngredients
  • CHERRIESIngredients
  • HONEYIngredients
  • MAPLE SYRUPIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATESIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

OUR RECIPE: CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, CHERRIES, HONEY, MAPLE SYRUP, PECTIN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), LOCUST BEAN GUM, NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 63%Protein 10%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein2.7 g5%
Fat3.3 g6%
Carbs17.3 g5%
Sugars14.7 g15%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium140 mg4%
Sodium40 mg2%
Cholesterol13 mg4%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677316
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