RASPBERRY ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT, RASPBERRY
Stonyfield Farm Inc Per 100 g · Label
52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.7 sugar cubes
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Not deducted 2 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- OUR RECIPE: CULTURED PASTEURIZED WHOLE MILKIngredients
- CANE SUGARIngredients
- RASPBERRY PUREIngredients
- HONEYIngredients
- PECTINIngredients
- MAPLE SYRUPIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- VEGETABLE JUICE CONCENTRATE .Ingredients
Ingredient text
OUR RECIPE: CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, RASPBERRY PURE, HONEY, PECTIN, MAPLE SYRUP, NATURAL FLAVOR, LOCUST BEAN GUM, VEGETABLE JUICE CONCENTRATE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 62%Protein 10%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677309