APRICOT MANGO ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT, APRICOT MANGO
Stonyfield Farm Inc Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.2 sugar cubes
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Not deducted 2 items
Kept
−0- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED WHOLE MILKIngredients
- CANE SUGARIngredients
- APRICOTSIngredients
- MANGOSIngredients
- PECTINIngredients
- MAPLE SYRUPIngredients
- NATURAL FLAVORIngredients
- TAPIOCA STARCH.Ingredients
Ingredient text
CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, APRICOTS, MANGOS, PECTIN, MAPLE SYRUP, NATURAL FLAVOR, TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677302