22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SODIUM LACTATEIngredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- SPICESIngredients
- SODIUM DIACETATEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- PAPRIKA.Ingredients
Ingredient text
BEEF, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, HYDROLYZED SOY PROTEIN, SPICES, SODIUM DIACETATE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 268kcal
Carbs 3%Protein 21%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677225