71 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 285mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items
- PASTEURIZED MILKIngredients
- FLOUR WATERIngredients
- TOMATOESIngredients
- CONTAINS 2% R LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- OLIVE OILIngredients
- ENZYMESIngredients
- CHEESE CULTURESIngredients
- YEASTIngredients
- SPICESIngredients
- VINEGAR*Ingredients
- CULTURED WHEY*Ingredients
- FERROUS SULFATEIngredients
- FOLIC ACIDIngredients
- NIACINIngredients
- RIBOFLAVINIngredients
- THIAMIN MONONITRATEIngredients
- GARLICIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHIN .Ingredients
Ingredient text
PASTEURIZED MILK, FLOUR WATER, TOMATOES, CONTAINS 2% R LESS OF: SOYBEAN OIL, SALT, SUGAR, OLIVE OIL, ENZYMES, CHEESE CULTURES, YEAST, SPICES, VINEGAR*, CULTURED WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, GARLIC, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
Serving 123GRM · Package – High energy density
More
71 points among 3,567 in Pizza
Where the calories come from 244kcal
Carbs 36%Protein 19%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677198