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Pizza

CHEESE 100% REAL MOZZARELLA, PARMESAN & ROMANO CHEESES CLASSIC THIN CRUST PIZZA, CHEESE

Palermo Villa Inc. Per 100 g · Label

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 262mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
  • CRUSTIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • OREGANOIngredients
  • DEHYDRATED GARLICIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, SUGAR, SALT, YEAST, NONFAT DRY MILK, GRANULATED GARLIC, MALTED BARLEY FLOUR), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER, CITRIC ACID), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, DEHYDRATED GARLIC, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 144GRM · Package – Medium energy density
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81 points among 3,567 in Pizza

Where the calories come from 215kcal

Carbs 37%Protein 19%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein10.4 g19%
Fat10.4 g19%
Carbs20.1 g6%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium262 mg37%
Iron0.7 mg6%
Potassium141 mg4%
Sodium486 mg24%
Cholesterol31 mg10%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2677195
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