63 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · Propionic Acid · Calcium Stearoyl Lactylate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- CALCIUM SULFATEIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- WHEAT STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHINIngredients
- MINERAL OILIngredients
- POTASSIUM BROMATEIngredients
- ENZYMESIngredients
- CALCIUM PEROXIDEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- PRESERVATIVES .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), MONOCALCIUM PHOSPHATE, WHEAT STARCH, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), SOY LECITHIN, MINERAL OIL, POTASSIUM BROMATE, ENZYMES, CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Harris Baking Co · USDA FoodData Central ·
More
63 points among 10,404 in Breads & Buns
Where the calories come from 275kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2677183