What's in this?
HAWAIIAN SWEET PRE-SLICED SLIDER BUNS, HAWAIIAN SWEET
Breads & Buns
King's Hawaiian Bakery West As labeled · Per 100 g · Label
4 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 25 mg/kg
- Sodium SilicoaluminateNot set
29 ingredients
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF POTATO FLOUR, WHEAT GLUTEN, WHEY, NONFAT MILK, SALT, YEAST, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, ENZYME, SORBITAN MONOSTEARATE, MONO & DYGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE, CALCIUM PHOSPHATE.
100 g = 5.4 sugar cubes · 0.9 cheese slices · 1 bowl of rice
57 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
Heavily processed
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Silicoaluminate · Calcium Silicate · Sodium Stearoyl Lactylate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 67%Protein 13%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- LIQUID SUGARIngredients
- BUTTERIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF POTATO FLOURIngredients
- WHEAT GLUTENIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- SALTIngredients
- YEASTIngredients
- SOY FLOURIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- SODIUM SILICOALUMINATEIngredients
- AMMONIUM SULFATEIngredients
- SORBIC ACIDIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- WHEAT STARCHIngredients
- ENZYMEIngredients
- SORBITAN MONOSTEARATEIngredients
- MONO & DYGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CALCIUM SILICATEIngredients
- CALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF POTATO FLOUR, WHEAT GLUTEN, WHEY, NONFAT MILK, SALT, YEAST, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, ENZYME, SORBITAN MONOSTEARATE, MONO & DYGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE, CALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·
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57 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2676950