Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

APPETIZER OLIVES PITTED KALAMATA WITH ORANGE ZEST

G L Mezzetta, Inc. Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • KALAMATA OLIVESIngredients
  • CALIFORNIA EXTRA VIRGIN OLIVE OILIngredients
  • SUNFLOWER OILIngredients
  • ORANGE ZESTIngredients
  • SEA SALTIngredients
  • RED WINE VINEGARIngredients
  • SPICESIngredients
  • ROSEMARY EXTRACTIngredients
  • LACTIC ACID.Ingredients
Ingredient text

KALAMATA OLIVES, CALIFORNIA EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ORANGE ZEST, SEA SALT, RED WINE VINEGAR, SPICES, ROSEMARY EXTRACT, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 300kcal

Carbs 8%Protein 0%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat33.3 g62%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,600 mg80%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2676860
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