SPINACH MUSHROOM CREAMY RICH ALFREDO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND FONTINA CHEESES, WHITE, PORTABELLA & CRIMINI MUSHROOMS, AND LEAFY GREEN SPINACH RISING CRUST PIZZA, SPINACH MUSHROOM

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SEASONED BREAD CRUMBS [ENRICHED WHEAT FLOUR, SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY], YEAST, CORN SYRUP, PALM OIL, YELLOW CORNMEAL, SEMOLINA, DOUGH CONDITIONER BLEND [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME], SUGAR, SALT, NATURAL FLAVORED OIL [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA-CAROTENE {COLOR}], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, OLIVE OIL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID]), ALFREDO SAUCE (WATER, DEHYDRATED SAUCE BLEND [MILK, DEHYDRATED PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED CORN STARCH, DEHYDRATED ROMANO CHEESE MADE FROM COW'S MILK {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, BUTTERMILK, SALT, MALTODEXTRIN. LESS THAN 2% NATURAL FLAVOR, SOY LECITHIN, SPICES, XANTHAN GUM, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID, WHEY, DEHYDRATED BUTTER]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS (WHITE, PORTABELLA, CRIMINI), SPINACH, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC.