UNCURED HARD SALAMI & COLBY AND MONTEREY JACK CHEESE
Link Snacks, Inc. Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 326mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20.9g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- UNCURED HARD SALAMI NO NITRITES OR NITRATES ADDED*: PORKIngredients
- BEEFIngredients
- SEA SALTIngredients
- CONTAINS 2% OR LESS OF CANE SUGARIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORSIngredients
- CELERY POWDERIngredients
- DEHYDRATED GARLIC.Ingredients
- COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
UNCURED HARD SALAMI NO NITRITES OR NITRATES ADDED*: PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS, CELERY POWDER, DEHYDRATED GARLIC.,COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
Serving 43GRM · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 372kcal
Carbs 2%Protein 22%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675789