THE ORIGINAL BEEF STICK & CHEESE, THE ORIGINAL BEEF
Link Snacks, Inc. Per 100 g · Label
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Erythorbate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 348mg하루 권장의 50%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.7g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
- BEEF STICK: BEEFIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF FLAVORSIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CITRIC ACID. SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CASING . PASTEURIZED PROCESS CHEESE: CULTURED PASTEJRIZED MILK. WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACID . COLORIngredients
- ENZYMES.Ingredients
Ingredient text
BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID. SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEJRIZED MILK. WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE). COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
Serving 23GRM · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 391kcal
Carbs 4%Protein 21%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675779