Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

AUNT JEMIMA, LOWFAT PANCAKES

Pinnacle Foods Group LLC Per 100 g · Label

76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHOLE EGGSIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • VANILLA EXTRACTIngredients
  • SOY FLOURIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, WHOLE EGGS, WHEY, CONTAINS 2% OR LESS OF: SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, CORNSTARCH, VANILLA EXTRACT, SOY FLOUR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 103GRM · Package – Medium energy density
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76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 223kcal

Carbs 79%Protein 9%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein4.9 g9%
Fat2.9 g5%
Carbs42.7 g13%
Sugars10.7 g11%
Fiber1 g4%
Calcium58 mg8%
Iron1.8 mg15%
Potassium146 mg4%
Sodium437 mg22%
Cholesterol24 mg8%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675629
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