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Breads & Buns

BRIOCHE 1/2 LOAF SPECIAL RECIPE BREAD, BRIOCHE

Lewis Bakeries Inc. Per 100 g · Label

40 points among 10,404 in Breads & Buns

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · Fumaric Acid · Sodium Stearoyl Lactylate ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
  • UNBLEACHED ENRICHED WHEAT FLOUR [FLOURIngredients
  • BARLEY MALTIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID ]Ingredients
  • WATERIngredients
  • SUGARIngredients
  • YEASTIngredients
  • POTATO FLOURIngredients
  • WHITE RYE FLOURIngredients
  • BUTTERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTENIngredients
  • EGGSIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • CALCIUM PROPIONATEIngredients
  • DOUGH CONDITIONERSIngredients
  • SORBIC ACIDIngredients
  • FUMARIC ACIDIngredients
  • YELLOW CORN FLOURIngredients
  • YEAST NUTRIENTSIngredients
  • VEGETABLE PROTEINSIngredients
  • DEXTROSEIngredients
  • MALTODEXTRINSIngredients
  • STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SPICE OILSIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, POTATO FLOUR, WHITE RYE FLOUR, BUTTER (CREAM), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGGS, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YELLOW CORN FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC AND ANNATTO), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Lewis Bakeries Inc. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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40 points among 10,404 in Breads & Buns

Where the calories come from 269kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein7.7 g14%
Fat3.9 g7%
Carbs50 g15%
Sugars7.7 g8%
Fiber0 g0%
Calcium88 mg13%
Iron2.3 mg19%
Potassium73 mg2%
Sodium442 mg22%
Cholesterol19 mg6%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675423
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