Croissants, Sweet Rolls, Muffins & Other Pastries
PECAN SWIRLS ROLLS, PECAN
Tasty Baking Company Per 100 g · Label
31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Stearoyl Lactylate · Sodium Stearoyl Lactylate · Polysorbate 80
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMONIngredients
- PECANSIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 80Ingredients
- ENZYMESIngredients
- EGG YOLKSIngredients
- CINNAMIC ALDEHYDEIngredients
- COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEEDIngredients
- EGGSIngredients
- CELLULOSE GUMIngredients
- LEAVENINGIngredients
- CALCIUM PROPIONATE AND SODIUM PROPIONATE .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, PECANS, SALT, WHEAT FLOUR, MONOGLYCERIDES, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES, EGG YOLKS, CINNAMIC ALDEHYDE, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, EGGS, CELLULOSE GUM, LEAVENING (BAKING SODA), CALCIUM PROPIONATE AND SODIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 357kcal
Carbs 64%Protein 4%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2675267