28 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · Fumaric Acid · Polyglycerol Esters of Fatty Acids
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- RICE FLOURIngredients
- SOY FLOURIngredients
- DEXTROSEIngredients
- SOYBEAN OILIngredients
- TOMATO BLENDIngredients
- MILLED CHIA SEEDIngredients
- YEASTIngredients
- CONTAINS 2 % OR LESS OF THE FOLLOWING: POTATO STARCHIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- RICE STARCHIngredients
- MALTODEXTRINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- MONO AND DIGLYCERIDESIngredients
- FUMARIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- BAKING POWDERIngredients
Ingredient text
WATER, MODIFIED FOOD STARCH (CORN STARCH, TAPIOCA STARCH), RICE FLOUR, SOY FLOUR, DEXTROSE, SOYBEAN OIL, TOMATO BLEND (SPRAY DRIED TOMATO, PAPRIKA, ONION, GARLIC, AIR DRIED TOMATO, BEET AND BASIL), MILLED CHIA SEED, YEAST, CONTAINS 2 % OR LESS OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, SALT, RICE STARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)
If you keep eating it
Source · Maker · Label
Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·
More
28 points among 10,404 in Breads & Buns
Where the calories come from 231kcal
Carbs 63%Protein 13%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674810