31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Ferrous Gluconate · · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- COOKED ITALIAN SAUSAGEIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEFIngredients
- BELL PEPPERSIngredients
- ONIONSIngredients
- BLACK OLIVES .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, YELLOW CORNMEAL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], DIASTATIC MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN AND/OR DEXTROSE], DOUGH CONDITIONERS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS ONE OR MORE OF THE FOLLOWING: GLUTEN, ENZYMES, ASCORBIC ACID, L-CYSTEINE], DOUGH STRENGTHENER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE {ANTI-CAKING}], XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, CARAMEL COLOR), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), BELL PEPPERS (GREEN, RED), ONIONS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLORI).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from 230kcal
Carbs 51%Protein 17%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674745