51 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 185mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- CRUSTIngredients
- LOW-MOISTURE MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- SPINACHIngredients
- OREGANO*Ingredients
- *DRIEDIngredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (GARLIC AND HERB CREAM CHEESE SPREAD [CREAM CHEESE {PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM}, SOUR CREAM [GRADE A CULTURED MILK AND CREAM, ENZYMES], GARLIC PUREE, SALT, SUGAR, NATURAL FLAVOR, BUTTERMILK*, GUAR GUM, ONION*, SPICES], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, AND SALT], WATER, SEASONING [SALT, ONION* AND GARLIC*, SPICES], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL]), SPINACH, OREGANO*, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · NEWMAN'S OWN · USDA FoodData Central ·
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51 points among 3,567 in Pizza
Where the calories come from 246kcal
Carbs 37%Protein 17%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674546