72 points among 10,404 in Breads & Buns
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- SUNFLOWER SEEDSIngredients
- WHEAT BERRIESIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- CORN MEALIngredients
- SALTIngredients
- MOLASSESIngredients
- SOYBEAN OILIngredients
- PEARLED BARLEYIngredients
- RYEIngredients
- TRITICALEIngredients
- OATSIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MALTED BARLEY FLOURIngredients
- SOY LECITHINIngredients
- WHEY.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT BERRIES, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN MEAL, SALT, MOLASSES, SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, OATS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
Serving 49GRM · Package – High energy density
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72 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674353