GOLDEN POTATO BAKERY CLASSICS TOP SLICED HOT DOG BUNS, GOLDEN POTATO
Pepperidge Farm, Inc. Per 100 g · Label
52 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.7 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- DEHYDRATED POTATOESIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- NONFAT MILKIngredients
- SALTIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- MALTED BARLEY FLOURIngredients
- CORN FLOURIngredients
- NATURAL FLAVORSIngredients
- MONOGLYCERIDESIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ANNATTO AND TURMERIC EXTRACTS FOR COLORIngredients
- SESAME SEEDS.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DEXTROSE, NONFAT MILK, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, CORN FLOUR, NATURAL FLAVORS, MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
More
52 points among 10,404 in Breads & Buns
Where the calories come from 280kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674255