42 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAzodicarbonamide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 1 additives
- BREAD MADE WITH: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- YEASTIngredients
- DOUGH CONDITIONERIngredients
- VITAL WHEAT GLUTENIngredients
- GLUTEN MODIFIER . SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- BUTTERIngredients
- GARLIC POWDERIngredients
- GARLIC BLENDIngredients
- SALTIngredients
- ONION POWDERIngredients
- MONO & DIGLYCERIDEIngredients
- NATURAL BUTTER FLAVORIngredients
- ANNATTO.Ingredients
Ingredient text
BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONODIGLYCERIDES, CALCIUM SALTS, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE AND FUNGAL AMYLASE), VITAL WHEAT GLUTEN, GLUTEN MODIFIER (CALCIUM SULFATE, VEGETABLE POWDER). SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GARLIC POWDER, GARLIC BLEND (GARLIC, SALT, SUGAR, ONION), SALT, ONION POWDER, MONO & DIGLYCERIDE, NATURAL BUTTER FLAVOR, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
More
42 points among 1,117 in Frozen Bread & Dough
Where the calories come from 360kcal
Carbs 45%Protein 9%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673956