MINI HEARTH BAKED GARLIC BREAD, ITALIAN STYLE
McIlhenny Company Per 100 g · Label
47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAzodicarbonamide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- BREAD MADE WITH: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DEXTROSEIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- MONO & DIGLYCERIDESIngredients
- DOUGH CONDITIONERSIngredients
- YEASTIngredients
- VITAL WHEAT GLUTEN. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- BUTTERIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- ONION POWDERIngredients
- MONO & DIGLYCERIDEIngredients
- NATURAL BUTTER FLAVORIngredients
- ANNATTO.Ingredients
Ingredient text
BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, INTERESTERIFIED SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, DOUGH CONDITIONERS (WHEAT FLOUR, SOY FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST, VITAL WHEAT GLUTEN. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GARLIC POWDER, SALT, ONION POWDER, MONO & DIGLYCERIDE, NATURAL BUTTER FLAVOR, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 333kcal
Carbs 49%Protein 10%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673954