Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ARTICHOKE & CHEESE TAPENADE, ARTICHOKE & CHEESE

H E Butt Grocery Company Per 100 g · Label

43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • ARTICHOKESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WATERIngredients
  • GRATED CHEESEIngredients
  • SALTIngredients
  • SUGARIngredients
  • CAPERSIngredients
  • WINE VINEGARIngredients
  • REHYDRATED SUNDRIED TOMATOESIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • POTATO STARCHIngredients
  • LACTIC ACIDIngredients
  • ROSEMARYIngredients
  • WHITE PEPPERIngredients
  • PENNYROYALIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ARTICHOKES, EXTRA VIRGIN OLIVE OIL, WATER, GRATED CHEESE (COW'S MILK, SALT, ANIMAL RENNET, EGG LYSOZYME), SALT, SUGAR, CAPERS, WINE VINEGAR, REHYDRATED SUNDRIED TOMATOES, PARSLEY, CITRIC ACID, NATURAL FLAVOR, POTATO STARCH, LACTIC ACID, ROSEMARY, WHITE PEPPER, PENNYROYAL, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 50GRM · Package – Medium energy density
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 220kcal

Carbs 7%Protein 4%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein2 g4%
Fat22 g41%
Carbs4 g1%
Sugars2 g2%
Fiber2 g8%
Calcium40 mg6%
Iron0 mg0%
Potassium0 mg0%
Sodium900 mg45%
Cholesterol10 mg3%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673272
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