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Pizza

MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL THIN CRUST TOPPED WITH MOZZARELLA PIZZA, MARGHERITA

Amy's Kitchen Inc. Per 100 g · Label

68 points among 3,567 in Pizza

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • FILTERED WATERIngredients
  • ORGANIC TOMATO PUREIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • PARMESAN CHEESEIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC BASILIngredients
  • SEA SALTIngredients
  • EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC CANE SUGARIngredients
  • YEASTIngredients
  • SPICES.Ingredients
Ingredient text

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC HONEY, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 123GRM · Package – Medium energy density
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68 points among 3,567 in Pizza

Where the calories come from 220kcal

Carbs 45%Protein 15%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein8.1 g15%
Fat9.8 g18%
Carbs25.2 g8%
Sugars3.3 g3%
Fiber1.6 g6%
Calcium106 mg15%
Iron0.9 mg7%
Potassium130 mg4%
Sodium439 mg22%
Cholesterol20 mg7%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673176
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