4 CHEESE FONTINA, PROVOLONE, PARMESAN, MOZZARELLA PIZZA, 4 CHEESE
Amy's Kitchen Inc. Per 100 g · Label
71 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 195mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
- ORGANIC UNBLEACHED WHEAT FLOURIngredients
- FILTERED WATERIngredients
- ORGANIC TOMATO PUREIngredients
- PART-SKIM MOZZARELLA AND PARMESAN CHEESESIngredients
- FONTINA CHEESEIngredients
- ORGANIC PROVOLONE CHEESEIngredients
- ORGANIC EXTRA VIRGIN OLIVE OILIngredients
- ORGANIC HONEYIngredients
- SEA SALTIngredients
- EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
- ORGANIC GARLICIngredients
- ORGANIC BASILIngredients
- ORGANIC RED WINE VINEGARIngredients
- ORGANIC CANE SUGARIngredients
- SPICESIngredients
- YEAST.Ingredients
Ingredient text
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURE, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, ORGANIC CANE SUGAR, SPICES, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·
More
71 points among 3,567 in Pizza
Where the calories come from 257kcal
Carbs 40%Protein 17%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673168