Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

ALMOND CAKE & PASTRY FILLING, ALMOND

Sokol And Company Per 100 g · Label

58 points among 463 in Pastry Shells & Fillings

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sugars −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Sodium 86mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • CORN SYRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • ALMONDSIngredients
  • EVAPORATED WHOLE MILKIngredients
  • MODIFIED CORN STARCHIngredients
  • COCONUTIngredients
  • SALTIngredients
  • ARTIFICIAL AND NATURAL FLAVORSIngredients
  • AND CITRIC ACID.Ingredients
Ingredient text

CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT (CONTAINS SULFUR DIOXIDE TO PRESERVE COLOR), SALT, ARTIFICIAL AND NATURAL FLAVORS, AND CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sokol And Company · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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58 points among 463 in Pastry Shells & Fillings

Where the calories come from 314kcal

Carbs 76%Protein 4%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein2.9 g5%
Fat7.1 g13%
Carbs60 g19%
Sugars48.6 g49%
Fiber2.9 g12%
Calcium46 mg7%
Iron0 mg0%
Potassium114 mg3%
Sodium86 mg4%
Cholesterol0 mg0%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673139
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