RASPBERRY CAKE & PASTRY FILLING, RASPBERRY
Sokol And Company Per 100 g · Label
46 points among 463 in Pastry Shells & Fillings
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 12 sugar cubes · 0.6 bowls of rice
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CORN SYRUPIngredients
- RASPBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- GELLAN GUMIngredients
- SODIUM CITRATEIngredients
- RED 40.Ingredients
Ingredient text
CORN SYRUP, RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, SODIUM CITRATE, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Sokol And Company · USDA FoodData Central ·
Serving 36GRM · Package – Medium energy density
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46 points among 463 in Pastry Shells & Fillings
Where the calories come from 194kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673134