Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

CHEESE BLINTZES, CHEESE

Old Fashioned Kitchen, Inc. Per 100 g · Label

76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • CREPE: WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CORN STARCHIngredients
  • EGG WHITESIngredients
  • WHOLE EGGSIngredients
  • CANOLA OILIngredients
  • DEXTROSEIngredients
  • UNBLEACHED LECITHINIngredients
  • SALT. FILLING: COTTAGE CHEESEIngredients
  • WATERIngredients
  • SUGARIngredients
  • FARINAIngredients
  • SOUR CREAMIngredients
  • WHOLE EGGSIngredients
  • SALT.Ingredients
Ingredient text

CREPE: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, EGG WHITES, WHOLE EGGS, CANOLA OIL, DEXTROSE, UNBLEACHED LECITHIN, SALT. FILLING: COTTAGE CHEESE, WATER, SUGAR, FARINA, SOUR CREAM (CERTIFIED GRADE A MILK, CREAM, SKIM MILK, ENZYMES, CULTURES), WHOLE EGGS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Old Fashioned Kitchen, Inc. · USDA FoodData Central ·

Serving 61GRM · Package – Medium energy density
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76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 131kcal

Carbs 55%Protein 26%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein9.8 g18%
Fat3.3 g6%
Carbs21.3 g7%
Sugars8.2 g8%
Fiber3.3 g13%
Calcium33 mg5%
Iron0 mg0%
Sodium221 mg11%
Cholesterol25 mg8%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2673108
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