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Pizza

VEGAN MARGHERITA PIZZA, VEGAN MARGHERITA

Amy's Kitchen Inc. Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • FILTERED WATERIngredients
  • ORGANIC DICED TOMATOESIngredients
  • ORGANIC VEGAN MOZZARELLA-STYLE CHEEZEIngredients
  • ORGANIC TOMATO PUREIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • ORGANIC BASILIngredients
  • EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • YEAST.Ingredients
Ingredient text

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), ORGANIC TOMATO PURE, EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, ORGANIC BASIL, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, BLACK PEPPER, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 234kcal

Carbs 46%Protein 8%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein4.7 g9%
Fat11.7 g22%
Carbs26.6 g8%
Sugars2.3 g2%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.7 mg6%
Potassium133 mg4%
Sodium461 mg23%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672996
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