31 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- LEAVENINGIngredients
- LESS THAN 2% OF: ASCORBIC ACIDIngredients
- BUTTERMILKIngredients
- DEXTROSEIngredients
- HONEYIngredients
- MONOGLYCERIDESIngredients
- PALM OILIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SUGARIngredients
- WHEAT PROTEIN ISOLATEIngredients
- XANTHAN GUM. SEASONING INGREDIENTS: HONEY POWDERIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LESS THAN 2% OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, HONEY, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, SUGAR, WHEAT PROTEIN ISOLATE, XANTHAN GUM. SEASONING INGREDIENTS: HONEY POWDER (SUGAR, HONEY), SUGAR, NATURAL FLAVORS, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
More
31 points among 1,117 in Frozen Bread & Dough
Where the calories come from 286kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672705