WISCONSIN CHEDDAR MASHED POTATOES, WISCONSIN CHEDDAR
Idahoan Foods, LLC Per 100 g · Label
40 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract · Calcium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 964mg28% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- IDAHO POTATOESIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- SUGARIngredients
- WISCONSIN CHEDDAR CHEESEIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORSIngredients
- MONOGLYCERIDESIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACTIngredients
- FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BISULFITEIngredients
- CITRIC ACID AND MIXED TOCOPHEROLS.Ingredients
Ingredient text
IDAHO POTATOES, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), SALT, MALTODEXTRIN, BUTTERMILK, WHEY, SUGAR, WISCONSIN CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, NATURAL FLAVORS, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID AND MIXED TOCOPHEROLS.
If you keep eating it
Source · Maker · Label
Maker and label · Idahoan Foods, LLC · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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40 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 36kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672605