Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MOZZARELLA & TOMATO SALAD ROMAINE LETTUCE, GRAPE TOMATOES, MOZZARELLA CHEESE WITH BALSAMIC VINAIGRETTE, MOZZARELLA & TOMATO SALAD

Taylor Fresh Foods, Inc. Per 100 g · Label

85 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Saturated fat in the bottom half.

85
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 3 additives−12Named additives · ·
  2. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Sodium 110mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
  • ROMAINE LETTUCEIngredients
  • GRAPE TOMATOESIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • MOZZARELLA CHEESE .Ingredients
Ingredient text

ROMAINE LETTUCE, GRAPE TOMATOES, BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], LESS THAN 2% OF SALT, SPICES, XANTHAN GUM, DRIED GARLIC, GUAR GUM), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 173GRM · Package – Low energy density
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85 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 87kcal

Carbs 19%Protein 16%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein3.5 g6%
Fat6.4 g12%
Carbs4.1 g1%
Sugars2.3 g2%
Fiber1.2 g5%
Calcium75 mg11%
Iron0.6 mg5%
Potassium191 mg5%
Sodium110 mg6%
Cholesterol6 mg2%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2672394
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