38 points among 3,044 in Other Soups
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Disodium Succinate · Polyglycerol Esters of Fatty Acids ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 4 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SOY SAUCEIngredients
- CONTAINS LESS THAN 2% OF: ACETIC ACIDIngredients
- ANCHOVY*Ingredients
- ARTIFICIAL FLAVORSIngredients
- BONITO*Ingredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- DRIED FISH CAKEIngredients
- DRIED FLAKESIngredients
- D-SORBITOLIngredients
- GUM ARABICIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEINIngredients
- HYDROLYZED WHEAT PROTEINIngredients
- KELP*Ingredients
- MALTODEXTRINIngredients
- MUSHROOM*Ingredients
- NATURAL FLAVORSIngredients
- NON-DAIRY LACTIC ACIDIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- RICE BRAN OILIngredients
- RICE FLOURIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- TEMPURA FLAKESIngredients
- TUNA*Ingredients
- WHEAT GLUTENIngredients
- YEAST*.Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY*, ARTIFICIAL FLAVORS, BONITO*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP*, MALTODEXTRIN, MUSHROOM*, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO-DELTALACTONE), TUNA*, WHEAT GLUTEN, YEAST*.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
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38 points among 3,044 in Other Soups
Where the calories come from 152kcal
Carbs 88%Protein 10%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2672380