Croissants, Sweet Rolls, Muffins & Other Pastries
PASTRY CRISPS, PUMPKIN SPICE
The Kellogg Company Per 100 g · Label
32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Alginate ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 4 additives
- ENRICHED FLOURIngredients
- INVERT SUGARIngredients
- SUGARIngredients
- GLYCERINIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- RICE FLOURIngredients
- DEXTROSEIngredients
- BROWN SUGARIngredients
- CONTAINS 2% OR LESS OF MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- MOLASSESIngredients
- NATURAL FLAVORSIngredients
- SOY LECITHINIngredients
- LEAVENINGIngredients
- CINNAMONIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- CORNSTARCHIngredients
- ANNATTO EXTRACT COLORIngredients
- ALGINATE BLENDIngredients
- DATEMIngredients
- COLOR ADDEDIngredients
- GINGERIngredients
- BHT FOR FRESHNESSIngredients
- NUTMEGIngredients
- ALLSPICE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), INVERT SUGAR, SUGAR, GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, RICE FLOUR, DEXTROSE, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK, WHEY, MOLASSES, NATURAL FLAVORS, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SALT, CORNSTARCH, ANNATTO EXTRACT COLOR, ALGINATE BLEND (SODIUM ALGINATE, SUCROSE, TRISODIUM CITRATE), DATEM (DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES), COLOR ADDED, GINGER, BHT FOR FRESHNESS, NUTMEG, ALLSPICE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
More
32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 400kcal
Carbs 78%Protein 4%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671964