MILK CHOCOLATE WITH SOFT FONDANT CENTER CREME EGG, MILK CHOCOLATE
The Hershey Company Per 100 g · Label
42 points among 590 in Eggs & Egg Substitutes
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- MILK CHOCOLATEIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OF LESS OF: ARTIFICIAL COLORIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM CHLORIDEIngredients
- EGG WHITES.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, MILK FAT, LECITHIN (SOY) NATURAL & ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OF LESS OF: ARTIFICIAL COLOR (YELLOW 6), ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, EGG WHITES.
If you keep eating it
Source · Maker · Label
Maker and label · The Hershey Company · USDA FoodData Central ·
Serving 34GRM · Package – High energy density
More
42 points among 590 in Eggs & Egg Substitutes
Where the calories come from 441kcal
Carbs 67%Protein 3%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671765