24 points among 10,404 in Breads & Buns
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Calcium Propionate · · · Fumaric Acid · Locust Bean Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 1.8 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
- GLUTEN FREE FLOUR MIXIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: PSYLLIUM HUSK FIBERIngredients
- DEXTROSEIngredients
- YEASTIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- LEAVENINGIngredients
- CORN STARCHIngredients
- CALCIUM PROPIONATEIngredients
- MONO AND DIGLYCERIDESIngredients
- FUMARIC ACIDIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- ENZYMES.Ingredients
Ingredient text
GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUCONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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24 points among 10,404 in Breads & Buns
Where the calories come from 228kcal
Carbs 83%Protein 3%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671722